Category: Recipes

These crunchy seed crackers have become a staple in our kitchen – the kind of thing I make on a Sunday and then reach for all week. They’re made using different seeds, a little gram (chickpea) flour and some gentle spice and are super simple to make requiring no kneading, no rolling and no rising… Read more

This chunky turmeric granola is the one recipe people ask me for the most. It’s golden, crunchy, gently spiced – and goes with almost everything! Gluten-free, vegan, dairy-free, egg-free, Ayurvedic. Why turmeric and black pepper belong together The active compound in turmeric, curcumin, is widely studied for it’s health benefits… However, it’s not very readily… Read more